Potato-mushroom Saute

35 mins (prep 10, cooking 25)
9 ingredients
4-6 servings
This is a quick and easy side-dish that doesn't take to much attention while you are working on the rest of dinner. It's also good with breakfast if you brown the potatoes a little bit extra.

Categories:  <-60-mins , low-protein , mushroom , side-dish , equipment , potato , vegetable , low-in... , low-sodium , stove-top , time-to-make ,
Share on Newzsocial



Serving Size (79.45 g)
Servings 4
Amount per Serving
Calories 157.92 Calories from Fat 149.31
% Daily Value *
Total Fat 16.59g 102.11%
Saturated Fat 6.75g 134.97%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 74.43mg 12.41%
Total Carbohydrate 1.93g 2.58%
Dietary Fiber 0.59 g 9.46%
Sugars 1.18 g %
Protein 1.92g 15.38%
Vitamin A 277.2IU% Vitamin C 1.24mg%
Calcium 4.51mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, thinly sliced, cleaned, thinly sliced scallion, chopped fresh parsley leaves, freshly ground black pepper