Potato & Mushroom Skillet

30 mins (prep 10, cooking 20)
9 ingredients
2-3 servings
Simply tasty and full of vitamins. A new clever way to serve potatoes. From Vida, a weekly German ladies magazine. I have tried this recipe twice with success and served it as a main dish on our non-meat nights.

Categories:  for-1-or-2 , <-30-mins , main-dish , number-of-servings , vegetarian , potato , vegetable , one-dish-meal , time-to-make ,
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Serving Size (590.04 g)
Servings 2
Amount per Serving
Calories 288.99 Calories from Fat 210.78
% Daily Value *
Total Fat 23.42g 72.05%
Saturated Fat 6.76g 67.6%
Trans Fat 0.0g %
Cholesterol 26.25mg 17.5%
Sodium 84.75mg 7.06%
Total Carbohydrate 15.77g 10.52%
Dietary Fiber 2.62 g 21.0%
Sugars 7.64 g %
Protein 7.99g 31.95%
Vitamin A 1048.5IU% Vitamin C 32.55mg%
Calcium 125.75mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small potatoes, fresh thyme