Potato Nachos

55 mins (prep 20, cooking 35)
15 ingredients
2 servings
A fun variation on nachos! I adapted this to our tastes from a recipe card found at the grocery store. I love how filling it is, so it could be used as an appetizer or as a hardy snack... even a meal with a lovely salad!

Categories:  <-60-mins , for-1-or-2 , low-sat.-fat , equipment , cheese , appetizer , low-in... , snack , low-sodium , eggs~dairy , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , lunch~snacks , oven , number-of-servings , healthy , healthy-2 ,
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Serving Size (56.04 g)
Servings 2
Amount per Serving
Calories 202.51 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 26.54%
Saturated Fat 1.34g 13.39%
Trans Fat 0.13g %
Cholesterol 1.48mg 0.99%
Sodium 238.27mg 19.86%
Total Carbohydrate 23.86g 15.91%
Dietary Fiber 5.47 g 43.78%
Sugars 0.59 g %
Protein 8.37g 33.47%
Vitamin A 183.42IU% Vitamin C 1.53mg%
Calcium 56.86mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium tomato, green chili, shredded