Potato Omelet (Torta De Papas)


Food.com
18 mins (prep 5, cooking 13)
6 ingredients
4 servings
Posted for Zaar World Tour II, this simple Chilean dish is from Eliana Parra and Sundays at Moosewood Restaurant. Serve it with Salsa De Cilantro (Pebre) Salsa De Cilantro - Pebre and, even though the recipe does not call for it, top it with your favorite grated cheese.

Categories:  beginner-cook , breakfast , comfort-food , taste~mood , quick , equipment , brunch , omelets-and-frittatas , egg , low-sodium , low-in... , eggs~dairy , time-to-make , <-30-mins , lunch~snacks , easy , south-american , inexpensive , potato , vegetable , stove-top , chilean ,
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Ingredients

Nutrition

Serving Size (60.4 g)
Servings 4
Amount per Serving
Calories 522.89 Calories from Fat 532.35
% Daily Value *
Total Fat 59.15g 364.0%
Saturated Fat 4.39g 87.89%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, chopped fresh parsley, fresh ground black pepper
 

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