Potato, Onion & Tomato Bake


Food.com
40 mins (prep 10, cooking 30)
10 ingredients
6 servings
A fabulous twist to scalloped potatoes, this is the only way I like tomatoes hot - I'm referring to the temperature!

Categories:  <-60-mins , side-dish , beginner-cook , onions , seasonal , tomato , north-american , comfort-food , taste~mood , equipment , ontario , roast , low-sodium , low-in... , time-to-make , low-calorie , easy , oven , fall , canadian , inexpensive , summer , potato , vegetable ,
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Ingredients

Nutrition

Serving Size (41.33 g)
Servings 6
Amount per Serving
Calories 94.6 Calories from Fat 53.82
% Daily Value *
Total Fat 5.98g 55.24%
Saturated Fat 3.68g 110.52%
Trans Fat 0.16g %
Cholesterol 22.05mg 44.1%
Sodium 112.85mg 28.21%
Total Carbohydrate 6.23g 12.47%
Dietary Fiber 0.0 g 0.0%
Sugars 5.62 g %
Protein 4.14g 49.64%
Vitamin A 177.3IU% Vitamin C 0.61mg%
Calcium 125.25mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, small, small onion, freshly ground black pepper, grated cheddar cheese
 

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