Potato Pancake


Food.com
15 mins (prep 5, cooking 10)
8 ingredients
4 servings
A recipe from my sister and her husband. Extremely simple but good. Not just for breakfast either, good as a side dish for dinner.

Categories:  <-15-mins , north-american , low-sat.-fat , breakfast , quick , equipment , brunch , low-sodium , low-in... , time-to-make , pancakes-and-waffles , healthy , potato , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (338.78 g)
Servings 4
Amount per Serving
Calories 1013.9 Calories from Fat 221.58
% Daily Value *
Total Fat 24.62g 151.51%
Saturated Fat 1.88g 37.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1645.37mg 274.23%
Total Carbohydrate 160.83g 214.43%
Dietary Fiber 22.03 g 352.46%
Sugars 35.6 g %
Protein 40.46g 323.64%
Vitamin A 259.06IU% Vitamin C 0.0mg%
Calcium 548.82mg% Iron 7.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated, onion salt
 

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