Potato Pancake Stacker

45 mins (prep 15, cooking 30)
18 ingredients
3-4 servings
Ready, Set, Cook! Special Edition Contest Entry: Makes 3-4 stacks. Easy breakfast in bed treat. I love the versatility of the recipe. If you like things on the spicy side you can use spicy taco seasoning and/or spicy breakfast sausage links. You can also use your favorite omelet recipe for the stack. Using an egg ring mold makes for a cleaner presentation. If you don't have a mold you can always use an aluminium can. Just remove the top and bottom from a canned good, clean and spray the inside with non-stick spray before each use. Also, I like to use a #2 ice cream scoop to help form the pancakes.

Categories:  <-60-mins , easy , 3-steps-or-less , comfort-food , breakfast , taste~mood , potato , brunch , savory , vegetable , time-to-make ,
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Serving Size (53.64 g)
Servings 3
Amount per Serving
Calories 128.88 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 4.22%
Saturated Fat 0.14g 2.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 752.03mg 94.0%
Total Carbohydrate 26.72g 26.72%
Dietary Fiber 5.2 g 62.39%
Sugars 11.77 g %
Protein 5.23g 31.39%
Vitamin A 601.69IU% Vitamin C 11.4mg%
Calcium 36.9mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
simply potatoes shredded hash browns, breakfast sausage, fresh cilantro


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