Potato Pancakes


Food.com
90 mins (prep 30, cooking 60)
8 ingredients
14-16 servings
This recipe was found in one of my first cookbooks,The Good housekeeping Illustrated Cookbook printed back in 1980. I've altered it a bit since then.You can also grate the spuds and onion in a Cuisinart, but the hand grating makes them a little creamier. I also prefer the electric frying pan for more even cooking.My daughter adores these! I usually serve them with some beef tenderloin pieces and fresh pineapple on the side.

Categories:  side-dish , low-sat.-fat , breakfast , <-4-hours , brunch , low-in... , time-to-make , low-protein , low-fat , pancakes-and-waffles , low-calorie , weeknight , healthy , potato , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (4.4 g)
Servings 14
Amount per Serving
Calories 9.89 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 1.54%
Saturated Fat 0.01g 0.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 367.1mg 214.14%
Total Carbohydrate 2.15g 10.02%
Dietary Fiber 0.31 g 17.16%
Sugars 0.01 g %
Protein 0.38g 10.57%
Vitamin A 0.26IU% Vitamin C 0.0mg%
Calcium 20.48mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, medium onion, ground pepper
 

Comments