Potato Pancakes


Food.com
35 mins (prep 15, cooking 20)
9 ingredients
8 servings
My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried hers and they were quite delicious. However, baking is less messy.

Categories:  <-60-mins , side-dish , north-american , comfort-food , breakfast , taste~mood , equipment , brunch , potluck , low-in... , time-to-make , holiday , hanukkah , pancakes-and-waffles , low-calorie , easy , oven , american , potato , southern-u.s. , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (19.84 g)
Servings 8
Amount per Serving
Calories 78.51 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 76.12%
Saturated Fat 3.83g 153.21%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 47.84mg 15.95%
Total Carbohydrate 5.4g 14.41%
Dietary Fiber 0.8 g 25.68%
Sugars 0.04 g %
Protein 1.05g 16.86%
Vitamin A 185.44IU% Vitamin C 0.0mg%
Calcium 4.44mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, large eggs, mashed potatoes, salt and pepper
 

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