Potato Pancakes

30 mins (prep 15, cooking 15)
8 ingredients
2 servings
Recipe states it's 2 points per serving, but please double check as I have not confirmed it yet. I have not tried this yet, will update once I do.Serve with either non fat plain yogurt or no fat sour cream. (add appropriate points) Also good with just a little light margarine. *NOTE - Increase number of servings to 4 and use as a side dish (points value per serving drops to 3)Although I LOVE the plan, sometimes I feel a little carb deprieved especially if I'm working out a lot. This usually does the trick! Enjoy!

Categories:  side-dish , for-1-or-2 , low-sat.-fat , breakfast , low-in... , time-to-make , low-fat , pancakes-and-waffles , low-calorie , lunch~snacks , <-30-mins , number-of-servings , healthy , potato , vegetable ,
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Serving Size (305.23 g)
Servings 2
Amount per Serving
Calories 688.13 Calories from Fat 66.15
% Daily Value *
Total Fat 7.35g 22.62%
Saturated Fat 0.07g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1097.22mg 91.44%
Total Carbohydrate 125.63g 83.75%
Dietary Fiber 16.03 g 128.26%
Sugars 30.91 g %
Protein 30.74g 122.97%
Vitamin A 210.09IU% Vitamin C 4.38mg%
Calcium 582.94mg% Iron 6.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt