Potato Pancakes


Food.com
16 mins (prep 10, cooking 6)
5 ingredients
1 servings
This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup)

Categories:  side-dish , low-sat.-fat , breakfast , german , quick , equipment , brunch , low-in... , time-to-make , 5-ingredients-or-less , holiday , low-fat , hanukkah , pancakes-and-waffles , low-calorie , <-30-mins , european , easy , number-of-servings , healthy , potato , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (525.57 g)
Servings 1
Amount per Serving
Calories 1365.2 Calories from Fat 140.13
% Daily Value *
Total Fat 15.57g 23.95%
Saturated Fat 0.13g 0.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4101.16mg 170.88%
Total Carbohydrate 245.41g 81.8%
Dietary Fiber 33.23 g 132.91%
Sugars 59.9 g %
Protein 63.22g 126.44%
Vitamin A 424.11IU% Vitamin C 1.09mg%
Calcium 904.51mg% Iron 11.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw
 

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