Potato Pancakes - Kartoffelpletter

45 mins (prep 30, cooking 15)
6 ingredients
8 servings
These Danish treats are not like the traditional "latkes", but are made with rye flour and rolled out into cakes and cooked on a hot griddle. Serve them with melted butter and honey or Danish Brandy Sauce-Cognacsauce

Categories:  <-60-mins , low-sat.-fat , breakfast , low-in... , time-to-make , 5-ingredients-or-less , low-fat , low-cholesterol , pancakes-and-waffles , european , easy , danish , healthy , potato , vegetable , healthy-2 , scandinavian ,
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Serving Size (90.91 g)
Servings 8
Amount per Serving
Calories 259.62 Calories from Fat 21.69
% Daily Value *
Total Fat 2.41g 29.66%
Saturated Fat 0.03g 1.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 411.51mg 137.17%
Total Carbohydrate 48.27g 128.71%
Dietary Fiber 4.99 g 159.76%
Sugars 8.91 g %
Protein 10.88g 174.03%
Vitamin A 63.08IU% Vitamin C 0.0mg%
Calcium 136.26mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour