Potato Pancakes (Quick Version)

20 mins (prep 10, cooking 10)
8 ingredients
16 servings
Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture.

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , breakfast , quick , low-in... , time-to-make , low-fat , pancakes-and-waffles , low-calorie , <-30-mins , easy , healthy , potato , vegetable ,
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Serving Size (11.84 g)
Servings 16
Amount per Serving
Calories 17.22 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 3.28%
Saturated Fat 0.07g 5.81%
Trans Fat 0.0g %
Cholesterol 1.28mg 6.8%
Sodium 155.24mg 103.49%
Total Carbohydrate 3.09g 16.46%
Dietary Fiber 0.18 g 11.42%
Sugars 1.22 g %
Protein 0.92g 29.35%
Vitamin A 3.42IU% Vitamin C 0.65mg%
Calcium 23.97mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen shredded hash browns, fresh parsley


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