Potato Pancakes With Smoked Salmon

40 mins (prep 20, cooking 20)
14 ingredients
8-10 servings
Created for RSC #9. THE SERVING SIZE HAS BEEN CORRECTED! It originally stated 8-10 servings and should be 2-4 and the reviewers were certainly right! The ingredients should yield you about 8 pancakes based on their small size. Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. I would serve two of these as a first course per person, or serve 4 as a light lunch.

Categories:  <-60-mins , seafood , fish , salmon , potato , saltwater-fish , vegetable , appetizer , time-to-make ,
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Serving Size (48.86 g)
Servings 8
Amount per Serving
Calories 68.87 Calories from Fat 38.61
% Daily Value *
Total Fat 4.29g 52.8%
Saturated Fat 2.05g 82.08%
Trans Fat 0.06g %
Cholesterol 9.04mg 24.11%
Sodium 301.13mg 100.38%
Total Carbohydrate 6.84g 18.24%
Dietary Fiber 1.28 g 40.82%
Sugars 2.78 g %
Protein 1.04g 16.58%
Vitamin A 131.61IU% Vitamin C 0.29mg%
Calcium 37.79mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh dill, pinch salt, white potatoes, fresh ground pepper, smoked salmon