Potato Parsnip Latkes


epicurious
35 mins (prep 20)
12 ingredients
makes about 16 latkes
There's no one way to serve latkes. Some people like them as a first course or as an hors d'oeuvre, while others make them as a side dish. We think this Hanukkah specialty is so delicious, we'd gladly serve latkes as a main course. Active time: 20 min Start to finish: 35 min

Categories:  quick-&-easy , hanukkah , winter , jewish , eastern-european~russian , fall ,
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Ingredients

Nutrition

Serving Size (13.84 g)
Servings 16
Amount per Serving
Calories 105.34 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 273.53%
Saturated Fat 0.83g 66.24%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 109.06mg 72.71%
Total Carbohydrate 1.54g 8.21%
Dietary Fiber 0.07 g 4.62%
Sugars 0.01 g %
Protein 0.21g 6.71%
Vitamin A 0.46IU% Vitamin C 0.0mg%
Calcium 0.7mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh lemon juice, large eggs, finely chopped fresh chives, or, accompaniment, a, thin, special equipment
 

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