Potato Patties Kiev-Style (Russian or Ukrainian)

150 mins (prep 30, cooking 120)
13 ingredients
1 servings
This is from "The Best of Ukrainian Cuisine". There must be a trick to making stuffed potato dumplings because when I made this, the filling kinda just disappeared inside them. It was pointless. The main mushroom effect was in the sauce. Cooking time includes mushroom soaking time. Perhaps it would work better if both the potatoes and mushroom filling were cooled to room temp (or colder) before filling them and then relying on the frying to heat them up (with the sauce going into the microwave for reheating).

Categories:  <-4-hours , time-to-make ,
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Serving Size (1354.8 g)
Servings 1
Amount per Serving
Calories 3593.24 Calories from Fat 681.93
% Daily Value *
Total Fat 75.77g 116.56%
Saturated Fat 28.04g 140.21%
Trans Fat 1.45g %
Cholesterol 178.2mg 59.4%
Sodium 4749.33mg 197.89%
Total Carbohydrate 562.29g 187.43%
Dietary Fiber 65.15 g 260.62%
Sugars 177.25 g %
Protein 170.52g 341.05%
Vitamin A 2130.21IU% Vitamin C 8.08mg%
Calcium 3265.66mg% Iron 25.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato starch, dried, fresh dill