Potato Pea and Tomato Bake

47 mins (prep 2, cooking 45)
14 ingredients
4 servings
This is the result of a pantry sweep for dinner. I based it on my mom's old "german fried potatoes" that I had as a kid. That recipe was basically potatoes and onions browned in a TON of butter on a skillet. Hopefully this is a little less fattening, although I Did go for a little bacon grease but only because I didn't have any bacon.

Categories:  <-60-mins , side-dish , potato , vegetable , time-to-make ,
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Serving Size (28.27 g)
Servings 4
Amount per Serving
Calories 137.63 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 56.98%
Saturated Fat 1.96g 39.11%
Trans Fat 0.0 %
Cholesterol 2.96mg 3.94%
Sodium 496.29mg 82.72%
Total Carbohydrate 7.41g 9.88%
Dietary Fiber 0.25 g 3.96%
Sugars 0.22 g %
Protein 6.66g 53.32%
Vitamin A 157.15IU% Vitamin C 0.16mg%
Calcium 123.13mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon grease, russet potato, large, small onion, dried split peas