Potato, Pepper and Chorizo Hash with Fried Eggs

50 mins (prep 15, cooking 35)
8 ingredients
4 servings
Switch it up at dinnertime by serving breakfast! Appetites will be sizzling with this flavor-packed Potato, Pepper and Chorizo Hash with Fried Eggs recipe. The easiest way to get the eggs into the skillet in one piece? Break them one at a time into a small teacup, then tilt the cup to gently slip them on top of the hash.    

Categories:  all-you , family , pork , vegetables , main-dishes ,
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Serving Size (33.3 g)
Servings 4
Amount per Serving
Calories 161.68 Calories from Fat 130.95
% Daily Value *
Total Fat 14.55g 89.52%
Saturated Fat 4.35g 87.03%
Trans Fat 0.1g %
Cholesterol 24.95mg 33.26%
Sodium 350.12mg 58.35%
Total Carbohydrate 0.53g 0.7%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 6.83g 54.66%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.27mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, finely chopped cilantro