Potato Pie

50 mins (prep 20, cooking 30)
8 ingredients
4-6 servings
I thought I better post this so that I would know where it is every time I go to make it. I am tired of searching through umpteem books each time. It is my husband's favorite dish and if I have to be honest I really enjoy it as well. It's a supper dish found in both Monmouthshire and the Welsh counties, traditionally served with pickled beets or pickled red cabbage. We like it with crusty brown bread and pickled beets. It's delicious!

Categories:  <-60-mins , side-dish , oven , equipment , potato , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (335.82 g)
Servings 4
Amount per Serving
Calories 1054.42 Calories from Fat 275.49
% Daily Value *
Total Fat 30.61g 188.36%
Saturated Fat 12.63g 252.53%
Trans Fat 0.23g %
Cholesterol 68.24mg 90.98%
Sodium 1541.35mg 256.89%
Total Carbohydrate 144.52g 192.69%
Dietary Fiber 15.52 g 248.35%
Sugars 44.46 g %
Protein 50.46g 403.65%
Vitamin A 741.14IU% Vitamin C 1.69mg%
Calcium 1033.96mg% Iron 6.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, salt and white pepper, white, melted butter