Potato Pie With Leeks and Feta Cheese

60 mins (prep 20, cooking 40)
11 ingredients
8 servings
This pie, with its potato crust, hails from a Serbian food magazine, says Medena at www.cafechocolada.blogspot.com/ . A lovely pic of said pie sitting pretty on a springform bottom utterly had me hooked. Now I actually hope we have cold weather until I get home so I can fully appreciate this pie. Thinking this should be very adaptable for whatever cheeses one could have on hand - nice inexpensive way to use up bits.

Categories:  <-60-mins , beginner-cook , easy , vegetarian , cheese , potato , vegetable , egg , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (55.58 g)
Servings 8
Amount per Serving
Calories 179.18 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 155.5%
Saturated Fat 8.01g 320.21%
Trans Fat 0.3g %
Cholesterol 38.21mg 101.89%
Sodium 332.25mg 110.75%
Total Carbohydrate 13.21g 35.22%
Dietary Fiber 1.71 g 54.85%
Sugars 0.73 g %
Protein 4.74g 75.9%
Vitamin A 344.1IU% Vitamin C 0.13mg%
Calcium 169.33mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4