Potato Pizza

150 mins (prep 30, cooking 120)
15 ingredients
6 servings
I nabbed this recipe from Ian Parmenter's Consuming Passions Collection III. Ian is an Aussie chef. I thought this recipe was a goodie to share with adventurous cooks. As Ian Parmenter says, "It's a simple pizza style dish that doesn't need bread dough. It relies for its success on the humble spud. The recipe is for the base, which may be used to accompany other dishes, or you may add pizza topping of your choice."

Categories:  australian , low-sat.-fat , equipment , <-4-hours , bizarre , south-west-pacific , low-in... , low-sodium , time-to-make , novelty , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , main-dish , oven , healthy , potato , vegetable , healthy-2 ,
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Serving Size (265.71 g)
Servings 6
Amount per Serving
Calories 220.93 Calories from Fat 47.25
% Daily Value *
Total Fat 5.25g 48.46%
Saturated Fat 0.78g 23.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.89mg 4.97%
Total Carbohydrate 39.05g 78.09%
Dietary Fiber 5.15 g 123.66%
Sugars 4.93 g %
Protein 4.51g 54.15%
Vitamin A 5.15IU% Vitamin C 39.0mg%
Calcium 40.69mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mixed herbs, reduced-fat milk, grated nutmeg, grated parmesan cheese, red