Potato Pizza

50 mins (prep 30, cooking 20)
11 ingredients
4 servings
I found this recipe in the Feb/Mar 1999 issue of Taste of Home magazine. When I told my family that we were having "potato pizza" for dinner, they looked at me like I'd lost my mind. But now, they request it often! I have modified the original recipe slightly. I added garlic to the mashed potatoes and I don't pre-bake the crust at all. Every time I serve this I get rave reviews. Leftovers are just as tasty reheated the next day.

Categories:  <-60-mins , bacon , equipment , cheese , eggs~dairy , time-to-make , kid-friendly , easy , main-dish , pork , meat , potato , vegetable ,
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Serving Size (16.57 g)
Servings 4
Amount per Serving
Calories 41.26 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 2.83%
Saturated Fat 0.28g 5.58%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 331.68mg 55.28%
Total Carbohydrate 6.36g 8.49%
Dietary Fiber 0.33 g 5.32%
Sugars 3.76 g %
Protein 3.18g 25.48%
Vitamin A 13.12IU% Vitamin C 0.47mg%
Calcium 91.9mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, prepared pizza crust, sliced bacon, large, chopped red pepper, shredded mozzarella cheese, shredded cheddar cheese