Potato Polenta

60 mins (prep 20, cooking 40)
9 ingredients
8 servings
From Lidia's Italy, this sounds so rich and delectable! Authentic dish from the Trentino-Alto Adige region of Italy

Categories:  <-60-mins , european , italian , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Serving Size (72.8 g)
Servings 8
Amount per Serving
Calories 292.98 Calories from Fat 193.59
% Daily Value *
Total Fat 21.51g 264.76%
Saturated Fat 5.66g 226.29%
Trans Fat 0.03g %
Cholesterol 33.59mg 89.59%
Sodium 811.03mg 270.34%
Total Carbohydrate 11.05g 29.46%
Dietary Fiber 0.7 g 22.33%
Sugars 1.07 g %
Protein 13.44g 215.0%
Vitamin A 20.07IU% Vitamin C 1.09mg%
Calcium 26.39mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, polenta