Potato-Prosciutto Pizza Recipe

Cook Eat Share
33 mins (prep 15, cooking 18)
11 ingredients
4 servings
The key with potato pizza is to keep it from being dry and bland. The addition of a few very flavorful ingredients (pesto, parmesan, prosciutto, and homemade ricotta) solve this problem in a most delicious way. Use calamata olives instead of the prosciutto for a vegetarian version.

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (83.84 g)
Servings 4
Amount per Serving
Calories 127.36 Calories from Fat 57.78
% Daily Value *
Total Fat 6.42g 39.52%
Saturated Fat 3.67g 73.32%
Trans Fat 0.0g %
Cholesterol 21.59mg 28.78%
Sodium 164.89mg 27.48%
Total Carbohydrate 7.96g 10.61%
Dietary Fiber 0.75 g 11.99%
Sugars 0.61 g %
Protein 9.47g 75.74%
Vitamin A 349.08IU% Vitamin C 0.99mg%
Calcium 203.74mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, pizza dough, grated parmesan, large, salt and pepper, thinly sliced prosciutto