Potato Pucks

75 mins (prep 15, cooking 60)
6 ingredients
8 servings
Crispy on the outside, tender and moist inside, and the preparation and appearance are conversation starters! Can be prepped ahead, so these are great for entertaining (but they are one of my family's favorites for any dinner). Recipe is an amalgam of Crash Hot Potatoes from Jill Dupleix and Smashed Potatoes published around Easter in the Seattle Times.

Categories:  side-dish , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (8.27 g)
Servings 8
Amount per Serving
Calories 46.97 Calories from Fat 35.19
% Daily Value *
Total Fat 3.91g 48.13%
Saturated Fat 0.63g 25.21%
Trans Fat 0.0g %
Cholesterol 0.74mg 1.97%
Sodium 188.08mg 62.69%
Total Carbohydrate 1.6g 4.25%
Dietary Fiber 0.08 g 2.41%
Sugars 0.08 g %
Protein 1.51g 24.15%
Vitamin A 111.79IU% Vitamin C 0.0mg%
Calcium 30.2mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, fresh ground pepper