Potato Rice Balls

40 mins (prep 20, cooking 20)
7 ingredients
20 servings
It's the end of the week and you have leftover Mashed potatoes and leftover rice! Combine them into these tasty treats.Made in the oven with just a touch of olive oil spray to keep the fat down. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. But do add some if your left overs were bland. This will work with any mashed potato form russets, sweet potato, to red potatoes and try leftover arborio, jasmine, basmati to brown rice. This makes a great side or make mini ones for appetizers.

Categories:  side-dish , <-60-mins , italian , seasonal , super-bowl , equipment , irish , easy , oven , inexpensive , number-of-servings , vegetarian , for-large-groups , pasta,-rice-and-grains , rice , comfort-food , taste~mood , finger-food , leftovers , time-to-make , holiday , european , presentation , fall , potato , vegetable ,
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Serving Size (26.45 g)
Servings 20
Amount per Serving
Calories 74.65 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 16.56%
Saturated Fat 0.11g 10.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.12mg 0.94%
Total Carbohydrate 15.52g 103.47%
Dietary Fiber 1.02 g 81.26%
Sugars 0.41 g %
Protein 1.82g 72.72%
Vitamin A 55.46IU% Vitamin C 2.9mg%
Calcium 8.08mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover mashed potatoes, shredded cheddar cheese, seasoned bread crumbs