Potato Rolled Tacos

55 mins (prep 30, cooking 25)
9 ingredients
4 servings
Potatoes with jalapeños and cheese rolled in a corn tortilla and fried till crispy. I started making these because I miss the potato tacos in San Diego.

Categories:  side-dish , <-60-mins , north-american , mexican , taste~mood , spicy , low-in... , time-to-make , low-cholesterol , easy , healthy , potato , vegetable , healthy-2 ,
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Serving Size (126.38 g)
Servings 4
Amount per Serving
Calories 338.49 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.79%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 976.29mg 162.71%
Total Carbohydrate 59.97g 79.96%
Dietary Fiber 8.44 g 134.98%
Sugars 15.59 g %
Protein 15.12g 120.96%
Vitamin A 382.16IU% Vitamin C 0.0mg%
Calcium 222.4mg% Iron 3.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole jalapeno peppers, shredded cheese, fresh cilantro, cooking oil