Potato Rolls


food network
300 mins (prep 20, cooking 40)
8 ingredients
32 rolls


Categories:  winter , american , fall , potato , for-a-crowd , baking , spring ,
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Ingredients

  • 1 medium baking potato (about 6 ounces)
  • 1/2 cup hot water (115 degrees f)
  • 2 large eggs, at room temperature
  • 2/3 cup sugar (4 1/4 ounces)
  • 2 1/4 teaspoons rapid rise yeast (1/4 ounce package)
  • 1 teaspoon fine salt
  • 4 1/4 to 1/2 cups all-purpose flour (13 1/8 ounces)
  • 1/2 cup unsalted butter (1 stick), at room temperature, plus more for brushing

Nutrition

Serving Size (25.44 g)
Servings 32
Amount per Serving
Calories 106.01 Calories from Fat 28.44
% Daily Value *
Total Fat 3.16g 155.63%
Saturated Fat 1.92g 307.96%
Trans Fat 0.12g %
Cholesterol 7.95mg 84.78%
Sodium 0.79mg 1.05%
Total Carbohydrate 17.6g 187.72%
Dietary Fiber 0.45 g 57.38%
Sugars 4.97 g %
Protein 1.75g 111.77%
Vitamin A 92.72IU% Vitamin C 0.0mg%
Calcium 3.43mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking potato, hot water, large eggs, rapid rise yeast, fine salt
 

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