Potato Rosemary Focaccia ( Focaccia Con Patate E Rosmarino )

200 mins (prep 20, cooking 180)
7 ingredients
6-8 servings
Cooking time includes rising time. I don't own a Kitchenaid type mixer so the instructions are for hand kneaded bread. I imagine a mixer would work just fine for mixing and kneading. This is a great way to use up leftover mashed potatoes.

Categories:  italian , low-sat.-fat , equipment , <-4-hours , low-in... , time-to-make , low-cholesterol , lunch~snacks , european , sandwich , oven , healthy , potato , vegetarian , vegetable ,
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Serving Size (112.78 g)
Servings 6
Amount per Serving
Calories 464.35 Calories from Fat 127.8
% Daily Value *
Total Fat 14.2g 131.03%
Saturated Fat 1.98g 59.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 958.54mg 239.64%
Total Carbohydrate 72.56g 145.12%
Dietary Fiber 3.0 g 72.01%
Sugars 0.26 g %
Protein 10.42g 125.06%
Vitamin A 1.97IU% Vitamin C 0.32mg%
Calcium 17.1mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, dried rosemary, red potatoes