Potato Rosemary Soup With Crispy Carrots

50 mins (prep 15, cooking 35)
11 ingredients
6-8 servings
I found this recipe in an issue of Better Homes and Gardens, and decided to try it since I had all of the ingredients on hand. Wow, was I ever impressed by this simple recipe. The soup is flavorful, thanks to the rosemary (although my daughter actually likes it better without the rosemary - your choice to add it in or not!) and very hearty. Perfect for a cold winter day. The crispy carrots are optional but they really do take this soup up a notch. I like to make the crispy carrots first, but you could also start making them while the soup simmers. I could eat the crispy carrots all on their own!

Categories:  <-60-mins , low-sat.-fat , comfort-food , taste~mood , soups-&-stews , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , potato , carrots , vegetarian , vegetable , healthy-2 ,
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Serving Size (175.21 g)
Servings 6
Amount per Serving
Calories 134.39 Calories from Fat 136.35
% Daily Value *
Total Fat 15.15g 139.85%
Saturated Fat 2.25g 67.37%
Trans Fat 0.42g %
Cholesterol 5.3mg 10.6%
Sodium 215.99mg 54.0%
Total Carbohydrate 0.13g 0.27%
Dietary Fiber 0.05 g 1.25%
Sugars 0.0 g %
Protein 0.04g 0.51%
Vitamin A 62.72IU% Vitamin C 0.0mg%
Calcium 6.35mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, dried rosemary, medium carrots