Potato Rosti

30 mins (prep 10, cooking 20)
13 ingredients
4 servings
I think this was in an old issue of SFI - Super Food Ideas, I thought it sounded a bit different from your everyday rosti as it uses sweet potato, salad cream & mustard, a great side dish to serve with steak or fish.

Categories:  <-30-mins , easy , kid-friendly , potato , brunch , vegetable , appetizer , time-to-make ,
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Serving Size (429.32 g)
Servings 4
Amount per Serving
Calories 826.16 Calories from Fat 105.3
% Daily Value *
Total Fat 11.7g 71.98%
Saturated Fat 1.61g 32.14%
Trans Fat 0.0g %
Cholesterol 16.35mg 21.8%
Sodium 1220.72mg 203.45%
Total Carbohydrate 138.65g 184.87%
Dietary Fiber 32.62 g 521.94%
Sugars 30.82 g %
Protein 48.39g 387.14%
Vitamin A 21478.46IU% Vitamin C 3.76mg%
Calcium 1111.91mg% Iron 11.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse grain mustard, salad, salt & pepper