Potato Salad Dressed With Red Wine Vinegar


Food.com
21 mins (prep 5, cooking 16)
7 ingredients
4 servings
Simple and relatively low-fat. You can either boil the potatoes on the stovetop or cook them in the microwave in a dish with 1/3 cup water. The latter takes about 16 minutes in MY microwave but I know this varies from oven to oven. May be served warm or chilled in the refrigerator. Whether to peel the potatoes before cubing them is up to you (I don't usually when making them for myself but do when I'm serving company.)

Categories:  salad , 3-steps-or-less , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (9.87 g)
Servings 4
Amount per Serving
Calories 2.69 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.17mg 24.36%
Total Carbohydrate 0.3g 0.4%
Dietary Fiber 0.03 g 0.56%
Sugars 0.01 g %
Protein 0.07g 0.54%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.84mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, dried onion flakes, light, dried parsley
 

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