Potato Salad


food network
30 mins (prep 10, cooking 15)
10 ingredients
6 to 8 servings


Categories:  side-dish , salad , american , buttermilk , vegetables , celery , potato , for-a-crowd , onion ,
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Ingredients

Nutrition

Serving Size (55.65 g)
Servings 6
Amount per Serving
Calories 280.93 Calories from Fat 280.89
% Daily Value *
Total Fat 31.21g 288.14%
Saturated Fat 4.46g 133.76%
Trans Fat 0.0g %
Cholesterol 1.12mg 2.25%
Sodium 258.32mg 64.58%
Total Carbohydrate 0.88g 1.76%
Dietary Fiber 0.16 g 3.9%
Sugars 0.66 g %
Protein 0.54g 6.52%
Vitamin A 20.34IU% Vitamin C 0.07mg%
Calcium 17.36mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white potatoes, whole-grain mustard, chopped fresh dill, freshly ground black pepper, chopped celery, chopped red onion
 

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