Potato Salad

70 mins (prep 30, cooking 40)
10 ingredients
8 servings
I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.

Categories:  salad , side-dish , seasonal , north-american , <-4-hours , potluck , spring , time-to-make , weeknight , american , summer , potato , southern-u.s. , to-go... , vegetable , picnic ,
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Serving Size (32.26 g)
Servings 8
Amount per Serving
Calories 204.88 Calories from Fat 207.45
% Daily Value *
Total Fat 23.05g 283.66%
Saturated Fat 3.19g 127.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 434.63mg 144.88%
Total Carbohydrate 0.35g 0.94%
Dietary Fiber 0.1 g 3.05%
Sugars 0.09 g %
Protein 0.05g 0.87%
Vitamin A 0.06IU% Vitamin C 0.09mg%
Calcium 5.28mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, hard-boiled eggs, sweet pickle relish, prepared mustard