Potato Salad

60 mins (prep 30, cooking 30)
15 ingredients
8 servings
My mom would make a wonderful potato salad. I've been making it since I was girl and it never seems to fail to get compliments. People like their salad either with or without mustard and with dill or sweet pickles. This salad has a nice tang with mustard, and dill pickles.

Categories:  salad , side-dish , <-60-mins , seasonal , north-american , 3-steps-or-less , time-to-make , easy , american , summer , potato , to-go... , vegetable , picnic ,
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Serving Size (86.03 g)
Servings 8
Amount per Serving
Calories 512.0 Calories from Fat 518.22
% Daily Value *
Total Fat 57.58g 708.67%
Saturated Fat 7.98g 319.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 360.93mg 120.31%
Total Carbohydrate 0.86g 2.28%
Dietary Fiber 0.37 g 11.76%
Sugars 0.33 g %
Protein 0.26g 4.22%
Vitamin A 294.39IU% Vitamin C 5.24mg%
Calcium 14.82mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
russet potato, red potatoes, hard-boiled eggs, stalks celery, dill pickle slices, pickle juice