Potato Salad

35 mins (prep 15, cooking 20)
9 ingredients
6-8 servings
A southern staple! This is my mom’s recipe and everyone loves it. For years people would ask me how I made it, and they would want the recipe. But this is one of those recipes that you just know how to make, but don't know how much of what you put in it. I finally wrote it down.

Categories:  <-60-mins , salad , easy , 3-steps-or-less , north-american , american , southern-u.s. , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (41.18 g)
Servings 6
Amount per Serving
Calories 271.3 Calories from Fat 276.12
% Daily Value *
Total Fat 30.68g 283.19%
Saturated Fat 4.25g 127.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 191.65mg 47.91%
Total Carbohydrate 0.12g 0.24%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.76mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, large, medium onion, yellow mustard, lawry's seasoned salt, salt and pepper