Potato Salad

45 mins (prep 15, cooking 30)
11 ingredients
4 servings
I made this up over the years, using various tips and techniques that people have given - all around the world - Australia, Germany and the US. Most people seem to like it, but this is one of those dishes where everyone makes it "the best". So let me just say, I like it and generally won't eat any other. Mmmm! Isn't that what I said in a previous sentence?

Categories:  <-60-mins , side-dish , salad , beginner-cook , easy , potato , vegetable , time-to-make ,
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Serving Size (146.11 g)
Servings 4
Amount per Serving
Calories 103.15 Calories from Fat 1.62
% Daily Value *
Total Fat 0.18g 1.13%
Saturated Fat 0.04g 0.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 214.4mg 35.73%
Total Carbohydrate 23.14g 30.85%
Dietary Fiber 2.92 g 46.7%
Sugars 3.2 g %
Protein 2.57g 20.57%
Vitamin A 351.37IU% Vitamin C 27.66mg%
Calcium 24.44mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, skim milk, low-fat mayonnaise