Potato Salad

40 mins (prep 30, cooking 10)
14 ingredients
10 servings
This is my favorite Potato Salad recipe, honed over many years of potato salad devotion. It is my maternal grandmother, Agnes Adams, whom I have to thank for my love of the cold spud, and she will be 96 this June - so as far as I'm concerned, Potato Salad is health food. This is my interpretation of her original recipe.Cooking the potatoes in their already diced state helps to keep them intact, making for a less mushy salad. As always, Duke's or Hellman's mayo is preferred.

Categories:  <-60-mins , side-dish , salad , low-calorie , north-american , american , southern-u.s. , potato , vegetable , low-in... , time-to-make ,
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Serving Size (124.56 g)
Servings 10
Amount per Serving
Calories 211.66 Calories from Fat 136.26
% Daily Value *
Total Fat 15.14g 232.91%
Saturated Fat 2.72g 136.0%
Trans Fat 0.0g %
Cholesterol 4.14mg 13.8%
Sodium 217.19mg 90.5%
Total Carbohydrate 17.61g 58.71%
Dietary Fiber 1.27 g 50.77%
Sugars 0.65 g %
Protein 2.41g 48.15%
Vitamin A 39.71IU% Vitamin C 5.37mg%
Calcium 31.1mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, hard-boiled eggs, yellow mustard, dried dill