Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed

180 mins (prep 30, cooking 150)
14 ingredients
12 servings
My name for it says it all. This is what I grew up eating and is the only kind that I have ever tried and liked. My friend Steph always swore that she hated the stuff, too, till she tried this. Now she, and many others, are converts too. The original is made with full fat mayo and either whole milk yogurt or sour cream, but the light is just as good. Just remember to hard boil the eggs :-)

Categories:  holiday , side-dish , salad , seasonal , north-american , gluten-free , free-of... , <-4-hours , vegetarian , potato , vegetable , eggs~dairy , time-to-make ,
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Serving Size (4.85 g)
Servings 12
Amount per Serving
Calories 2.05 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.07%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.21mg 97.11%
Total Carbohydrate 0.37g 1.48%
Dietary Fiber 0.05 g 2.58%
Sugars 0.03 g %
Protein 0.06g 1.53%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 1.26mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, hard-boiled eggs, salad oil, low-fat plain yogurt, sliced green onion, chopped dill weed, dash pepper, diced celery, light mayonnaise