Potato Salad for Those Who Hate Potato Salad

35 mins (prep 30, cooking 5)
8 ingredients
6-8 servings
I found this recipe in the Kraft magazine one summer, but I can't remember what it was called or the exact recipe. This version tastes similar and could be served hot or cold. If served hot, skip cooling and rinsing the potatoes. I actually hate real traditional potato salad, but I really like this one, it's one of my favorites.

Categories:  <-60-mins , salad , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (6.51 g)
Servings 6
Amount per Serving
Calories 15.04 Calories from Fat 6.48
% Daily Value *
Total Fat 0.72g 6.62%
Saturated Fat 0.04g 1.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.99mg 0.25%
Total Carbohydrate 2.72g 5.44%
Dietary Fiber 1.04 g 24.97%
Sugars 0.0 g %
Protein 0.79g 9.45%
Vitamin A 2.61IU% Vitamin C 1.04mg%
Calcium 74.74mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, fat free sour cream, honey dijon mustard