Potato Salad Japanese Style

50 mins (prep 20, cooking 30)
10 ingredients
4 servings
This recipe comes from a book called 'Harumi's Japanese Home Cooking' by Harumi Kurihara. I boiled the carrots and potatoes instead of steamed and it worked well. I removed the carrots first as the potatoes need to be boiled longer. I used Japanese mayonnaise but I think any type of mayonnaise will work.

Categories:  <-60-mins , salad , onions , australian , low-sat.-fat , taste~mood , equipment , japanese , south-west-pacific , low-in... , time-to-make , asian , low-protein , low-cholesterol , served-cold , presentation , oven , potato , carrots , savory , vegetable , healthy-2 ,
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Serving Size (251.0 g)
Servings 4
Amount per Serving
Calories 461.5 Calories from Fat 47.25
% Daily Value *
Total Fat 5.25g 32.28%
Saturated Fat 0.03g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 935.56mg 155.93%
Total Carbohydrate 83.35g 111.14%
Dietary Fiber 11.97 g 191.6%
Sugars 23.63 g %
Protein 21.08g 168.62%
Vitamin A 8524.12IU% Vitamin C 4.58mg%
Calcium 329.05mg% Iron 3.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken stock powder