Potato Salad Reunion

150 mins (prep 30, cooking 120)
15 ingredients
12-14 servings
From A Little Taste of Texas cookbook. This is my favorite potato salad and since I don't like hard-boiled eggs, I leave those out of the recipe when I make this particular dish. This is a very creamy potato salad.

Categories:  side-dish , salad , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (42.93 g)
Servings 12
Amount per Serving
Calories 159.02 Calories from Fat 151.92
% Daily Value *
Total Fat 16.88g 311.71%
Saturated Fat 2.85g 170.83%
Trans Fat 0.0g %
Cholesterol 3.46mg 13.86%
Sodium 262.38mg 131.19%
Total Carbohydrate 2.07g 8.28%
Dietary Fiber 0.21 g 9.97%
Sugars 0.82 g %
Protein 0.49g 11.7%
Vitamin A 158.64IU% Vitamin C 4.19mg%
Calcium 17.9mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, sliced green onion, hard-boiled eggs, chopped celery, pickle relish, prepared mustard, seasoning salt