Potato Salad Supreme

40 mins (prep 20, cooking 20)
16 ingredients
8 servings
Adding to the basic ingredients of any salad recipe can easily enhance the nutritional values and personalize the recipe with the inclusion of your own organic vegetables and herbs. I try to do this whenever possible all the while committing to as low of fat content as possible (by purchasing fat-free foods whenever possible) yet retaining exceptional taste. Enjoy!

Categories:  <-60-mins , side-dish , salad , easy , 3-steps-or-less , inexpensive , vegetable , time-to-make ,
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Serving Size (57.35 g)
Servings 8
Amount per Serving
Calories 164.76 Calories from Fat 124.2
% Daily Value *
Total Fat 13.8g 169.82%
Saturated Fat 1.91g 76.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 636.22mg 212.07%
Total Carbohydrate 11.73g 31.28%
Dietary Fiber 0.6 g 19.11%
Sugars 9.07 g %
Protein 0.34g 5.52%
Vitamin A 558.31IU% Vitamin C 2.13mg%
Calcium 8.99mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, celery ribs, green zucchini, yellow zucchini, hard-boiled eggs