Potato Salad With Bacon and Parsley

25 mins (prep 15, cooking 10)
8 ingredients
6 servings
Got this recipe from June 2009 issue of Real Simple. My boyfriend refuses to eat mayonnaise so I have to find a way to get around that and still serve my favorite dishes. I am very excited to try this! You can make this dish the night before but just wait until serving time to add the bacon so it is nice and crisp. Enjoy.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Serving Size (56.27 g)
Servings 6
Amount per Serving
Calories 82.12 Calories from Fat 70.02
% Daily Value *
Total Fat 7.78g 71.81%
Saturated Fat 1.08g 32.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 719.58mg 179.89%
Total Carbohydrate 2.73g 5.46%
Dietary Fiber 1.41 g 33.78%
Sugars 0.35 g %
Protein 1.27g 15.2%
Vitamin A 3324.15IU% Vitamin C 52.5mg%
Calcium 57.07mg% Iron 2.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, slices bacon