Potato Salad With Capers, Kalamata Olives and Artichoke Hearts

30 mins (prep 15, cooking 15)
12 ingredients
8 servings
From our local newspaper. Use any thin skinned potatoes with a lower starch content. Can be served warm or chilled.

Categories:  salad , vegan , <-30-mins , seasonal , european , easy , summer , vegetarian , potato , vegetable , spring , time-to-make ,
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Serving Size (74.14 g)
Servings 8
Amount per Serving
Calories 131.6 Calories from Fat 104.94
% Daily Value *
Total Fat 11.66g 143.53%
Saturated Fat 1.71g 68.33%
Trans Fat 0.0g %
Cholesterol 9.91mg 26.42%
Sodium 264.47mg 88.16%
Total Carbohydrate 3.4g 9.06%
Dietary Fiber 1.44 g 46.18%
Sugars 0.55 g %
Protein 4.17g 66.74%
Vitamin A 358.92IU% Vitamin C 3.45mg%
Calcium 29.79mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, fresh italian parsley, fresh cracked black pepper


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