Potato Salad With Creamy Blue Cheese Dressing

20 mins (prep 10, cooking 10)
11 ingredients
4-6 servings
Thick and creamy are the standards for a great blue cheese dressing. If you're using this for a spinach salad, simply thin with milk or buttermilk. We loved this potato salad, it's very different! This recipe is by Heather Trim from Food and Drink Magazine.

Categories:  salad , side-dish , north-american , comfort-food , taste~mood , quick , ontario , potluck , low-in... , time-to-make , low-calorie , <-30-mins , easy , salad-dressings , canadian , potato , to-go... , vegetable , picnic ,
Share on Newzsocial



Serving Size (220.27 g)
Servings 4
Amount per Serving
Calories 611.48 Calories from Fat 200.43
% Daily Value *
Total Fat 22.27g 137.03%
Saturated Fat 3.11g 62.16%
Trans Fat 0.0g %
Cholesterol 5.18mg 6.9%
Sodium 746.12mg 124.35%
Total Carbohydrate 82.2g 109.59%
Dietary Fiber 10.76 g 172.17%
Sugars 21.73 g %
Protein 21.83g 174.65%
Vitamin A 200.78IU% Vitamin C 5.86mg%
Calcium 342.91mg% Iron 3.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, crumbled blue cheese, salt and pepper