Potato Salad With Curried Mayo

45 mins (prep 30, cooking 15)
8 ingredients
8 servings
This MILDLY SPICED salad is my favourite potato salad. I love curries and this recipe uses Madras curry paste as part of the dressing. I like to take this salad with me to work or university for a tasty packed lunch. It will yield 4 servings as a main dish, or 8 as a side. This is the suggested side dish with Roast Salmon with Spiced Coconut Crumbs (Roast Salmon With Spiced Coconut Crumbs), which is printed in the 'Good Food Magazine' (January 2003).

Categories:  salad , <-60-mins , brown-bag , equipment , potluck , asian , time-to-make , number-of-servings , inexpensive , potato , vegetarian , to-go... , vegetable , stove-top , picnic ,
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Serving Size (247.59 g)
Servings 8
Amount per Serving
Calories 492.32 Calories from Fat 114.03
% Daily Value *
Total Fat 12.67g 155.93%
Saturated Fat 1.01g 40.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 666.05mg 222.02%
Total Carbohydrate 75.17g 200.45%
Dietary Fiber 10.76 g 344.35%
Sugars 20.57 g %
Protein 19.95g 319.15%
Vitamin A 393.43IU% Vitamin C 1.78mg%
Calcium 317.0mg% Iron 3.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad, curry paste, low-fat plain yogurt