Potato Salad with Green Beans and Pesto

food network
50 mins (prep 30, cooking 20)
11 ingredients
8 servings

Categories:  side-dish , low--cholesterol , puree , gluten-free , pesto , green-bean , potato , high-fiber , diabetic , low-sodium ,
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Serving Size (100.99 g)
Servings 8
Amount per Serving
Calories 153.68 Calories from Fat 134.37
% Daily Value *
Total Fat 14.93g 183.78%
Saturated Fat 2.08g 83.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.25mg 2.08%
Total Carbohydrate 5.35g 14.27%
Dietary Fiber 1.87 g 59.88%
Sugars 1.6 g %
Protein 1.02g 16.33%
Vitamin A 301.93IU% Vitamin C 0.26mg%
Calcium 33.32mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red new potatoes, fresh basil leaves, chopped pine nuts, grated parmesan, clove garlic, large, freshly ground black pepper