Potato Salad With Horseradish Recipe


FOOD REPUBLIC
55 mins (prep 30, cooking 25)
10 ingredients
6 servings
German-style potato salad automatically wins over the baconless, mayo-choked goop we continue to serve at family reunions. And you wonder why nobody gets along. This potato salad with horseradish follows the same idea, replacing the vinegar with a bright lemon-scallion-anchovy dressing and adding parsley and yellow peppers for some textural variation. Naturally, we've kept the bacon around.    Steaming rather than boiling results in a more tender, fluffy potato, and also minimizes the chance of overcooking. Try this recipe the next time you need a great potato side that doesn't involve mayo, a masher or a drunken fight between cousins.

Categories:  side-dishes , potato-salad , potatoes , bacon , scallions , horseradish , killer-sides , sides ,
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Ingredients

Nutrition

Serving Size (29.47 g)
Servings 6
Amount per Serving
Calories 122.11 Calories from Fat 119.34
% Daily Value *
Total Fat 13.26g 122.37%
Saturated Fat 1.83g 54.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 26.49mg 6.62%
Total Carbohydrate 1.18g 2.36%
Dietary Fiber 0.49 g 11.71%
Sugars 0.48 g %
Protein 0.35g 4.21%
Vitamin A 830.56IU% Vitamin C 14.34mg%
Calcium 16.5mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby red potatoes, white potatoes, smoked bacon, freshly squeezed lemon juice, salt and freshly ground pepper, yellow bell pepper, finely chopped
 

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