Potato Salad With Lemon-Dill Vinaigrette

30 mins (prep 10, cooking 20)
10 ingredients
6 servings
I adapted this marvelous recipe from a Lorna Sass cookbook. It's delicious warm, so if you're in a hurry you can serve it right away.

Categories:  low-protein , side-dish , salad , low-cholesterol , low-calorie , <-30-mins , low-sat.-fat , potato , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (233.62 g)
Servings 6
Amount per Serving
Calories 514.38 Calories from Fat 141.03
% Daily Value *
Total Fat 15.67g 144.67%
Saturated Fat 1.63g 48.92%
Trans Fat 0.0g %
Cholesterol 0.79mg 1.58%
Sodium 1250.08mg 312.52%
Total Carbohydrate 74.68g 149.36%
Dietary Fiber 10.81 g 259.43%
Sugars 20.47 g %
Protein 19.47g 233.69%
Vitamin A 350.61IU% Vitamin C 4.3mg%
Calcium 302.78mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried dill weed